| Review on the processing and properties of polymer nanocomposites and nanocoatings and their applications in the packaging, automotive and solar energy fields K Müller, E Bugnicourt, M Latorre, M Jorda, Y Echegoyen Sanz, ... Nanomaterials 7 (4), 74, 2017 | 711 | 2017 |
| Alginate-based edible films and coatings for food packaging applications T Senturk Parreidt, K Müller, M Schmid Foods 7 (10), 170, 2018 | 493 | 2018 |
| Recycling of polymer-based multilayer packaging: A review K Kaiser, M Schmid, M Schlummer Recycling 3 (1), 1, 2017 | 387 | 2017 |
| Intelligent packaging in the food sector: A brief overview P Müller, M Schmid Foods 8 (1), 16, 2019 | 328 | 2019 |
| Bio-based packaging: Materials, modifications, industrial applications and sustainability CL Reichert, E Bugnicourt, MB Coltelli, P Cinelli, A Lazzeri, I Canesi, ... Polymers 12 (7), 1558, 2020 | 281 | 2020 |
| Physical, chemical and biochemical modifications of protein-based films and coatings: An extensive review J Zink, T Wyrobnik, T Prinz, M Schmid International journal of molecular sciences 17 (9), 1376, 2016 | 238 | 2016 |
| Properties of whey-protein-coated films and laminates as novel recyclable food packaging materials with excellent barrier properties M Schmid, K Dallmann, E Bugnicourt, D Cordoni, F Wild, A Lazzeri, ... International Journal of Polymer Science 2012, 2012 | 219 | 2012 |
| Food packaging and sustainability–Consumer perception vs. correlated scientific facts: A review S Otto, M Strenger, A Maier-Nöth, M Schmid Journal of Cleaner Production 298, 126733, 2021 | 202 | 2021 |
| Bioactive compounds of strawberry and blueberry and their potential health effects based on human intervention studies: A brief overview K Miller, W Feucht, M Schmid Nutrients 11 (7), 1510, 2019 | 175 | 2019 |
| Influence of plasticiser on the barrier, mechanical and grease resistance properties of alginate cast films V Jost, K Kobsik, M Schmid, K Noller Carbohydrate polymers 110, 309-319, 2014 | 169 | 2014 |
| Determination quantification of molecular interactions in protein films: A review F Hammann, M Schmid Materials 7 (12), 7975-7996, 2014 | 153 | 2014 |
| State of the art in the development and properties of protein-based films and coatings and their applicability to cellulose based products: An extensive review MB Coltelli, F Wild, E Bugnicourt, P Cinelli, M Lindner, M Schmid, ... Coatings 6 (1), 1, 2015 | 143 | 2015 |
| Whey protein layer applied on biodegradable packaging film to improve barrier properties while maintaining biodegradability P Cinelli, M Schmid, E Bugnicourt, J Wildner, A Bazzichi, I Anguillesi, ... Polymer Degradation and Stability 108, 151-157, 2014 | 115 | 2014 |
| Packaging concepts for fresh and processed meat–Recent progresses B Schumann, M Schmid Innovative Food Science & Emerging Technologies 47, 88-100, 2018 | 97 | 2018 |
| Whey protein-based packaging films and coatings M Schmid, K Müller Whey proteins, 407-437, 2019 | 87 | 2019 |
| Processing and validation of whey-protein-coated films and laminates at semi-industrial scale as novel recyclable food packaging materials with excellent barrier properties E Bugnicourt, M Schmid, OM Nerney, J Wildner, L Smykala, A Lazzeri, ... Advances in Materials Science and Engineering 2013, 2013 | 86 | 2013 |
| Properties of transglutaminase crosslinked whey protein isolate coatings and cast films M Schmid, S Sängerlaub, L Wege, A Stäbler Packaging Technology and Science 27 (10), 799-817, 2014 | 79 | 2014 |
| Surface energy of corona treated PP, PE and PET films, its alteration as function of storage time and the effect of various corona dosages on their bond strength after lamination M Lindner, N Rodler, M Jesdinszki, M Schmid, S Sängerlaub Journal of applied polymer science 135 (11), 45842, 2018 | 72 | 2018 |
| Effect of presence and concentration of plasticizers, vegetable oils, and surfactants on the properties of sodium-alginate-based edible coatings T Senturk Parreidt, M Schott, M Schmid, K Müller International Journal of Molecular Sciences 19 (3), 742, 2018 | 72 | 2018 |
| Effect of dipping and vacuum impregnation coating techniques with alginate based coating on physical quality parameters of cantaloupe melon T Senturk Parreidt, M Schmid, K Müller Journal of food science 83 (4), 929-936, 2018 | 69 | 2018 |
Andrea LazzeriProfessore di Scienza e Tecnologia dei Materiali, Universita' di PisaVerified email at unipi.it
