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Maria Nikolantonaki
Maria Nikolantonaki
Unknown affiliation
Verified email at u-bourgogne.fr
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Cited by
Year
A method to quantify quinone reaction rates with wine relevant nucleophiles: A key to the understanding of oxidative loss of varietal thiols
M Nikolantonaki, AL Waterhouse
Journal of Agricultural and Food Chemistry 60 (34), 8484-8491, 2012
1872012
Reactivity of volatile thiols with polyphenols in a wine-model medium: Impact of oxygen, iron, and sulfur dioxide
M Nikolantonaki, I Chichuc, PL Teissedre, P Darriet
Analytica Chimica Acta 660 (1-2), 102-109, 2010
1402010
Measuring protection of aromatic wine thiols from oxidation by competitive reactions vs wine preservatives with ortho-quinones
M Nikolantonaki, P Magiatis, AL Waterhouse
Food Chemistry 163, 61-67, 2014
892014
Inoculation of Torulaspora delbrueckii as a bio-protection agent in winemaking
S Simonin, H Alexandre, M Nikolantonaki, C Coelho, R Tourdot-Maréchal
Food Research International 107, 451-461, 2018
772018
Identification of adducts between an odoriferous volatile thiol and oxidized grape phenolic compounds: Kinetic study of adduct formation under chemical and enzymatic oxidation …
M Nikolantonaki, M Jourdes, K Shinoda, PL Teissedre, S Quideau, ...
Journal of Agricultural and Food Chemistry 60 (10), 2647-2656, 2012
672012
Sulfites and the wine metabolome
C Roullier-Gall, D Hemmler, M Gonsior, Y Li, M Nikolantonaki, A Aron, ...
Food chemistry 237, 106-113, 2017
662017
Antioxidant activity from inactivated yeast: Expanding knowledge beyond the glutathione-related oxidative stability of wine
F Bahut, R Romanet, N Sieczkowski, P Schmitt-Kopplin, M Nikolantonaki, ...
Food Chemistry 325, 126941, 2020
582020
Impact of glutathione on wines oxidative stability: A combined sensory and metabolomic study
M Nikolantonaki, P Julien, C Coelho, C Roullier-Gall, J Ballester, ...
Frontiers in Chemistry 6, 182, 2018
572018
Exploring the chemical space of white wine antioxidant capacity: A combined DPPH, EPR and FT-ICR-MS study
R Romanet, Z Sarhane, F Bahut, J Uhl, P Schmitt-Kopplin, ...
Food Chemistry 355, 129566, 2021
522021
The antioxidant potential of white wines relies on the chemistry of sulfur-containing compounds: An optimized DPPH assay
R Romanet, C Coelho, Y Liu, F Bahut, J Ballester, M Nikolantonaki, ...
Molecules 24 (7), 1353, 2019
522019
Direct analysis of free and sulfite-bound carbonyl compounds in wine by two-dimensional quantitative proton and carbon nuclear magnetic resonance spectroscopy
M Nikolantonaki, P Magiatis, AL Waterhouse
Analytical chemistry 87 (21), 10799-10806, 2015
342015
Identification of ethyl 2-sulfanylacetate as an important off-odor compound in white wines
M Nikolantonaki, P Darriet
Journal of agricultural and food chemistry 59 (18), 10191-10199, 2011
262011
New insights into intrinsic and extrinsic factors triggering premature aging in white wines
A Pons, M Nikolantonaki, V Lavigne, K Shinoda, D Dubourdieu, P Darriet
Advances in wine research, 229-251, 2015
242015
Molecular characterization of white wines antioxidant metabolome by ultra high performance liquid chromatography high-resolution mass spectrometry
R Romanet, F Bahut, M Nikolantonaki, RD Gougeon
Antioxidants 9 (2), 115, 2020
222020
Impact of oak wood barrel tannin potential and toasting on white wine antioxidant stability
M Nikolantonaki, S Daoud, L Noret, C Coelho, ML Badet-Murat, ...
Journal of agricultural and food chemistry 67 (30), 8402-8410, 2019
212019
Measurement of white wines resistance against oxidation by Electron Paramagnetic Resonance spectroscopy
M Nikolantonaki, C Coelho, L Noret, M Zerbib, B Vileno, D Champion, ...
Food chemistry 270, 156-161, 2019
202019
Asymmetrical flow field-flow fractionation of white wine chromophoric colloidal matter
C Coelho, J Parot, M Gonsior, M Nikolantonaki, P Schmitt-Kopplin, ...
Analytical and bioanalytical chemistry 409, 2757-2766, 2017
202017
Sensory impact of polyphenolic composition on the oxidative notes of chardonnay wines
J Ballester, M Magne, P Julien, L Noret, M Nikolantonaki, C Coelho, ...
Beverages 4 (1), 19, 2018
192018
Metabolic diversity conveyed by the process leading to glutathione accumulation in inactivated dry yeast: A synthetic media study
F Bahut, Y Liu, R Romanet, C Coelho, N Sieczkowski, H Alexandre, ...
Food Research International 123, 762-770, 2019
182019
Molecular and macromolecular changes in bottle-aged white wines reflect oxidative evolution–impact of must clarification and bottle closure
C Coelho, P Julien, M Nikolantonaki, L Noret, M Magne, J Ballester, ...
Frontiers in Chemistry 6, 95, 2018
182018
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