| Biotecnología alimetaria MG Garibay, RQ Ramírez, ALM Canales Editorial Limusa, 1993 | 395 | 1993 |
| Probiotic Lactobacillus strains stimulate the inflammatory response and activate human macrophages LM Rocha-Ramírez, RA Pérez-Solano, SL Castañón-Alonso, ... Journal of immunology research 2017, 2017 | 202 | 2017 |
| Geometría moderna EE Moise, FL Downs Jr, M García (No Title), 1966 | 187 | 1966 |
| Yogurt production from reconstituted skim milk powders using different polymer and non-polymer forming starter cultures C Wacher-Rodarte, MV Galvan, A Farres, F Gallardo, VME Marshall, ... Journal of dairy research 60 (2), 247-254, 1993 | 170 | 1993 |
| Polymer production by Lactobacillus delbrueckii ssp. bulgaricus M Garcia‐Garibay, VME Marshall Journal of Applied microbiology 70 (4), 325-328, 1991 | 164 | 1991 |
| Antithrombotic and angiotensin-converting enzyme inhibitory properties of peptides released from bovine casein by Lactobacillus casei Shirota R Rojas-Ronquillo, A Cruz-Guerrero, A Flores-Nájera, ... International Dairy Journal 26 (2), 147-154, 2012 | 125 | 2012 |
| Enzymes involved in carbohydrate metabolism and their role on exopolysaccharide production in Streptococcus thermophilus Escalante, Farrés Journal of applied microbiology 84 (1), 108-114, 1998 | 80 | 1998 |
| QEEG prognostic value in acute stroke E Cuspineda, C Machado, L Galán, E Aubert, MA Alvarez, F Llopis, ... Clinical EEG and neuroscience 38 (3), 155-160, 2007 | 77 | 2007 |
| Use of an exopolysaccharide-producing strain of Streptococcus thermophilus in the manufacture of Mexican Panela cheese J Jimenez-Guzman, A Flores-Najera, AE Cruz-Guerrero, ... LWT-Food Science and Technology 42 (9), 1508-1512, 2009 | 70 | 2009 |
| Effect of whey protein isolate addition on physical, structural and sensory properties of sponge cake M Díaz-Ramírez, G Calderón-Domínguez, M García-Garibay, ... Food Hydrocolloids 61, 633-639, 2016 | 67 | 2016 |
| Immobilization system of Kluyveromyces marxianus cells in barium alginate for inulin hydrolysis E Barranco-Florido, M Garcı́a-Garibay, L Gomez-Ruiz, A Azaola Process Biochemistry 37 (5), 513-519, 2001 | 67 | 2001 |
| Inulinase-hyperproducing strains of Kluyveromyces sp. isolated from aguamiel (Agave sap) and pulque AE Cruz-Guerrero, JL Olvera, M García-Garibay, L Gómez-Ruiz World journal of Microbiology and Biotechnology 22, 115-117, 2006 | 64 | 2006 |
| Kluyveromyces marxianus CDBB-L-278: a wild inulinase hyperproducing strain A Cruz-Guerrero, I Garcia-Peña, E Barzana, M Garcia-Garibay, ... Journal of fermentation and bioengineering 80 (2), 159-163, 1995 | 63 | 1995 |
| Determination of the Secondary Structure of Kluyveromyces lactis β-Galactosidase by Circular Dichroism and Its Structure−Activity Relationship as a Function of the … SR Tello-Solís, J Jiménez-Guzmán, C Sarabia-Leos, L Gómez-Ruíz, ... Journal of agricultural and food chemistry 53 (26), 10200-10204, 2005 | 61 | 2005 |
| Ability of some strains of lactic acid bacteria to degrade phytic acid K Shirai, S Revah‐Moiseev, M García‐Garibay, VM Marshall Letters in Applied Microbiology 19 (5), 366-369, 1994 | 60 | 1994 |
| Biotecnología alimentaria A López, M García, R Quintero, A Lopez-Munguia, I Canales Editorial Limusa. México, 263-312, 2002 | 58 | 2002 |
| Manejo cosecha y postcosecha de mora, lulo y tomate de árbol. B García, M García | 57 | 2018 |
| Production of fish protein concentrates E Barzana, M Garía-Garibay Fisheries Processing: biotechnological applications, 206-222, 1994 | 56 | 1994 |
| Evaluation of Kluyveromyces marxianus as baker's yeast R Caballero, P Olguín, A Cruz-Guerrero, F Gallardo, M García-Garibay, ... Food Research International 28 (1), 37-41, 1995 | 50 | 1995 |
| Single cell protein| Yeasts and Bacteria M García-Garibay, L Gómez-Ruiz, AE Cruz-Guerrero, E Bárzana Academic Press, 2014 | 49 | 2014 |
