| WHO estimates of the global burden of foodborne diseases: foodborne disease burden epidemiology reference group 2007-2015 World Health Organization World Health Organization, 2015 | 3362* | 2015 |
| World Health Organization global estimates and regional comparisons of the burden of foodborne disease in 2010 AH Havelaar, MD Kirk, PR Torgerson, HJ Gibb, T Hald, RJ Lake, N Praet, ... PLoS medicine 12 (12), e1001923, 2015 | 1793 | 2015 |
| Global burden of aflatoxin-induced hepatocellular carcinoma: a risk assessment Y Liu, F Wu Environmental health perspectives 118 (6), 818-824, 2010 | 1455 | 2010 |
| Public health impacts of foodborne mycotoxins F Wu, JD Groopman, JJ Pestka Annual review of food science and technology 5 (1), 351-372, 2014 | 639 | 2014 |
| Aflatoxins and growth impairment: a review P Khlangwiset, GS Shephard, F Wu Critical reviews in toxicology 41 (9), 740-755, 2011 | 614 | 2011 |
| Ochratoxin A and human health risk: A review of the evidence TR Bui-Klimke, F Wu Critical reviews in food science and nutrition 55 (13), 1860-1869, 2015 | 458 | 2015 |
| Mycotoxin reduction in Bt corn: potential economic, health, and regulatory impacts F Wu Transgenic research 15, 277-289, 2006 | 430 | 2006 |
| Population attributable risk of aflatoxin-related liver cancer: systematic review and meta-analysis Y Liu, CCH Chang, GM Marsh, F Wu European journal of cancer 48 (14), 2125-2136, 2012 | 405 | 2012 |
| Potential economic losses to the US corn industry from aflatoxin contamination NJ Mitchell, E Bowers, C Hurburgh, F Wu Food Additives & Contaminants: Part A 33 (3), 540-550, 2016 | 385 | 2016 |
| WHO Fact Sheets: Arsenic in drinking water World Health Organization | 369* | 2001 |
| Mycotoxin risk assessment for the purpose of setting international regulatory standards F Wu Environmental science & technology 38 (15), 4049-4055, 2004 | 367 | 2004 |
| Health economic impacts and cost-effectiveness of aflatoxin-reduction strategies in Africa: case studies in biocontrol and post-harvest interventions F Wu, P Khlangwiset Food additives and contaminants 27 (4), 496-509, 2010 | 366 | 2010 |
| The MAL-ED study: a multinational and multidisciplinary approach to understand the relationship between enteric pathogens, malnutrition, gut physiology, physical growth … Clinical Infectious Diseases 59 (suppl_4), S193-S206, 2014 | 336 | 2014 |
| The dry chain: Reducing postharvest losses and improving food safety in humid climates KJ Bradford, P Dahal, J Van Asbrouck, K Kunusoth, P Bello, J Thompson, ... Food industry wastes, 375-389, 2020 | 332 | 2020 |
| Evaluation of certain food additives and contaminants Organización de las Naciones Unidas para la Agricultura y la Alimentación World Health Organization, 1990 | 321* | 1990 |
| Silage review: Mycotoxins in silage: Occurrence, effects, prevention, and mitigation IM Ogunade, C Martinez-Tuppia, OCM Queiroz, Y Jiang, P Drouin, F Wu, ... Journal of dairy science 101 (5), 4034-4059, 2018 | 266 | 2018 |
| Mycotoxin control in low-and middle-income countries CP Wild, JD Miller, JD Groopman International Agency for Research on Cancer, 2015 | 263 | 2015 |
| Global burden of 288 causes of death and life expectancy decomposition in 204 countries and territories and 811 subnational locations, 1990–2021: a systematic analysis for the … M Naghavi, KL Ong, A Aali, HS Ababneh, YH Abate, C Abbafati, ... The Lancet 403 (10440), 2100-2132, 2024 | 251 | 2024 |
| Measuring the economic impacts of Fusarium toxins in animal feeds F Wu Animal Feed Science and Technology 137 (3-4), 363-374, 2007 | 251 | 2007 |
| Global impacts of aflatoxin in maize: trade and human health F Wu World Mycotoxin Journal 8 (2), 137-142, 2015 | 250 | 2015 |
