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Luiz Carlos Basso
Luiz Carlos Basso
Professor of Biochemistry, Sao Paulo University
Verified email at usp.br
Title
Cited by
Cited by
Year
Fuel ethanol after 25 years
AE Wheals, LC Basso, DMG Alves, HV Amorim
Trends in biotechnology 17 (12), 482-487, 1999
7831999
Yeast selection for fuel ethanol production in Brazil
LC Basso, HV De Amorim, AJ De Oliveira, ML Lopes
FEMS yeast research 8 (7), 1155-1163, 2008
6652008
Ethanol production in Brazil: the industrial process and its impact on yeast fermentation
LC Basso, TO Basso, SN Rocha
Biofuel production-recent developments and prospects 1530 (3), 85-100, 2011
3642011
What do we know about the yeast strains from the Brazilian fuel ethanol industry?
BE Della-Bianca, TO Basso, BU Stambuk, LC Basso, AK Gombert
Applied microbiology and biotechnology 97, 979-991, 2013
1942013
Produção de etanol
UA Lima, LC Basso, HV Amorim
Biotecnologia industrial: processos fermentativos e enzimáticos, 2001
1492001
Effect of mineral deficiency on amine formation in higher plants
LC Basso, TA Smith
Phytochemistry 13 (6), 875-883, 1974
1151974
Whole-genome sequencing of the efficient industrial fuel-ethanol fermentative Saccharomyces cerevisiae strain CAT-1
F Babrzadeh, R Jalili, C Wang, S Shokralla, S Pierce, A Robinson-Mosher, ...
Molecular genetics and genomics 287, 485-494, 2012
1082012
Homo-and heterofermentative lactobacilli differently affect sugarcane-based fuel ethanol fermentation
TO Basso, FS Gomes, ML Lopes, HV de Amorim, G Eggleston, LC Basso
Antonie Van Leeuwenhoek 105, 169-177, 2014
1012014
Sugar cane juice and molasses, beet molasses and sweet sorghum: composition and usage
HV Amorim, LC Basso, ML Lopes
The alcohol textbook, 2009
772009
Features of Saccharomyces cerevisiae as a culture starter for the production of the distilled sugar cane beverage, cachaça in Brazil
CR Campos, CF Silva, DR Dias, LC Basso, HV Amorim, RF Schwan
Journal of applied microbiology 108 (6), 1871-1879, 2010
642010
Polyamines in green and roasted coffee
HV Amorim, LC Basso, OJ Crocomo, AA Teixeira
Journal of Agricultural and Food Chemistry 25 (4), 957-958, 1977
541977
A simple scaled down system to mimic the industrial production of first generation fuel ethanol in Brazil
V Raghavendran, TP Basso, JB Da Silva, LC Basso, AK Gombert
Antonie Van Leeuwenhoek 110, 971-983, 2017
422017
Agricultura familiar e a sustentabilidade da pequena propriedade rural
A Baumel, LC Basso
Experiências em desenvolvimento sustentável e agricultura familiar …, 2004
402004
Formation of N-carbamylputrescine from citrulline in Sesamum
OJ Crocomo, LC Basso, OG Brasil
Phytochemistry 9 (7), 1487-1489, 1970
401970
Processos de produção de álcool: controle e monitoramento
HV Amorim, LC Basso, DMG Alves
391996
Dominância das leveduras contaminantes sobre as linhagens industriais avaliada pela técnica da cariotipagem
LC Basso, CR Gallo, HV Amorim, AJ Oliveira, VFM Orelli, AA Campos
Anais, 1994
371994
Atividade celulolítica de fungos isolados de bagaço de cana-de-açúcar e madeira em decomposição
TP Basso, CR Gallo, LC Basso
Pesquisa agropecuária brasileira 45, 1282-1289, 2010
352010
Mannitol as a sensitive indicator of sugarcane deterioration and bacterial contamination in fuel alcohol production
G Eggleston, LC Basso, HV de Amorim, SCD Paulillo, TO Basso
Zuckerindustrie 132 (1), 33, 2007
322007
Accumulation of putrescine and related amino acids in potassium deficient Sesamum
OJ Crocomo, LC Basso
Phytochemistry 13 (12), 2659-2665, 1974
311974
Biotechnological applications of biomass
TP Basso, TO Basso, LC Basso
BoD–Books on Demand, 2021
292021
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