| Variation in proximate composition and fatty acid profiles of mud crab meat with regard to sex and body parts KR Sreelakshmi, L Manjusha, VR Vartak, G Venkateshwarlu Indian J. Fish 63 (2), 147-150, 2016 | 25 | 2016 |
| Quality and Shelf Life Assessment of Puffer Fish (Lagocephalus guentheri) Fillets during Chilled Storage KR Sreelakshmi, R Rehana, RK Renjith, K Sarika, SS Greeshma, ... Journal of aquatic food product technology 28 (1), 25-37, 2019 | 15 | 2019 |
| Influence of corn starch based bio-active edible coating containing fumaric acid on the lipid quality and microbial shelf life of silver pomfret fish steaks stored at 4° C S Remya, GK Sivaraman, TC Joseph, E Parmar, KR Sreelakshmi, ... Journal of Food Science and Technology, 1-12, 2022 | 11 | 2022 |
| Ready-to-serve crab sandwich spread in retort pouch: Product development and process optimization KR Sreelakshmi, L Manjusha, K Nagalakshmi, MK Chouksey, ... Journal of Aquatic Food Product Technology 24 (4), 315-329, 2015 | 11 | 2015 |
| Kinetics, modelling and evaluation of Bombay duck (Harpodon nehereus) dried in solar-LPG hybrid dryer PV Alfiya, S Murali, DSA Delfiya, KR Sreelakshmi, GK Sivaraman, ... Solar Energy 242, 70-78, 2022 | 9 | 2022 |
| Time dependent synthesis of gold nanoparticles using chitosan as reducing agent: A spectroscopic approach KR Sreelekshmi, CO Mohan, S Remya, R Raj, R Rajasree, D Pillai, ... Indian Council of Agricultural Research, 2021 | 5 | 2021 |
| Battered and breaded fish products KR Sreelekshmi, G Ninan ICAR-Central Institute of Fisheries Technology, 2018 | 5 | 2018 |
| Isolation and Characterization of Exopolysaccharide producing Bacillus cereus from Brown Seaweed- Sargassum wightii SM V. A. Minimol, Pankaj Kishore, Ranjit K. Nadella, K. R. Sreelakshmi, S. S ... INTERNATIONAL JOURNAL OF CURRENT MICROBIOLOGY AND APPLIED SCIENCES 8 (9), 2019 | 4* | 2019 |
| Value added fish products PK Binsi, KR Sreelakshmi, K Ashok Kumar ICAR-Central Institute of Fisheries Technology, 2018 | 4 | 2018 |
| Hygienic drying and packing of fish S Remya, V Renuka, KR Sreelakshmi, TC Joseph Veraval Research Centre of ICAR-Central Institute of Fisheries Technology, 2018 | 4 | 2018 |
| Synthesis and stability of chitosan gold nanocomposites: Effect of time of heating and concentration of reactant KR Sreelakshmi, CO Mohan, KK Anas, RK Renjith, S Remya, PM Ashraf International Journal of Food Science & Technology 57 (2), 1333-1339, 2022 | 2 | 2022 |
| Intrinsic properties of chitosan on the characteristics of gold nanoparticles and its application as smart packaging device KR Sreelakshmi, CO Mohan, S Remya, CS Tejpal, CN Ravishankar Food Science and Technology International 30 (2), 169-181, 2024 | 1 | 2024 |
| Nutritional crispy from fish scales for human diet KR Sreelakshmi, R Raj, S Remya, VA Minimol, CO Mohan, G Ninan Journal of Aquatic Food Product Technology 31 (8), 763-774, 2022 | 1 | 2022 |
| Smart Packaging: O2 Scavenger for Improving Quality of Fish CO Mohan, S Remya, KR Sreelakshmi, A Kumar, CN Ravishankar Handbook of Smart Materials, Technologies, and Devices: Applications of …, 2021 | 1 | 2021 |
| Effect of Treatment time on Synthesis of silver Nanoparticles using Chitosan and its stability during Freezing KR Sreelekshmi, CO Mohan, D Pillai, R Rajasree, CN Ravishankar Society of Fisheries Technologists (India), 2021 | 1 | 2021 |
| Jelly fish-A problem to possibility R Raj, KR Sreelakshmi, SS Greeshma, G Ninan ICAR-Central Institute of Fisheries Technology, 2019 | 1 | 2019 |
| Coated products from fish meat KR Sreelekshmi, G Ninan ICAR-Central Institute of Fisheries Technology, 2018 | 1 | 2018 |
| Sensory evaluation of fish products CO Mohan, K Elavarasan, KR Sreelakshmi ICAR-Central Institute of Fisheries Technology, 2018 | 1 | 2018 |
| Antimicrobial activity of silver nanoparticles (AgNPs) against human significant pathogens P Kishore, CO Mohan, KR Sreelakshmi, SK Panda | 1 | 2017 |
| Economic Approach for Synthesis of Gold Nanoparticle-based Freeze Indicator for Fish Products KR Sreelakshmi, CO Mohan, RK Renjith International Journal of Bio-resource and Stress Management 15 (Apr, 4), 01-08, 2024 | | 2024 |
Venkateshwarlu GudipatiIndian Council of Agricultural ResearchCorreu electrònic verificat a naarm.org.in
