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- Gregory A. GambettaProfessor of Viticulture, Institut des Sciences de la Vigne et du Vin / Bordeaux Sciences AgroVerified email at agro-bordeaux.fr
- Thomas RostPlant Biology, University of California, DavisVerified email at ucdavis.edu
- Kenneth ShackelProfessor of plant Sciences/Pomology, UC DavisVerified email at ucdavis.edu
- Hans Reiner SchultzProfessor, Hochschule Geisenheim UniversityVerified email at hs-gm.de
- Larry WilliamsProfessor Emeritus, Department of Viticulture and Enology, UC-DavisVerified email at ucanr.edu
- Jiong FeiUniversity of California, DavisVerified email at ucdavis.edu
- Susan E. EbelerUC DavisVerified email at ucdavis.edu
- Thorsten KnipferThe University of British Columbia, Faculty of Land and Food SystemsVerified email at ucdavis.edu
- david chateletVerified email at soton.ac.uk
- Vitale NuzzoDiCEM - University of BasilicataVerified email at unibas.it
- Eric LeeInstructor, Clackamas Community CollegeVerified email at clackamas.edu
- Jean-Xavier GuinardProfessor of Sensory Science, University of California, DavisVerified email at ucdavis.edu
- Qiang SunDepartment of Electronic Engineering, Xi'an University of TechnologyVerified email at ieee.org
- Robert E SharpUniversity of MissouriVerified email at missouri.edu
- Enrico PeterlungerUniversity of Udine, ItalyVerified email at uniud.it
- M. Andrew WalkerProfessor of Genetics and Viticulture, UC DavisVerified email at ucdavis.edu
- Luigi FalginellaVivai Cooperativi RauscedoVerified email at vivairauscedo.com
- Alexander LevinAssociate Professor, Oregon State UniversityVerified email at oregonstate.edu
- Bhaskar BondadaWashington State UniversityVerified email at wsu.edu
- Arturo Calderon-OrellanaUniversidad de ConcepciónVerified email at ucdavis.edu
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M A Matthews
Professor Emeritus, University of California-Davis
Verified email at ucdavis.edu - Homepage