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Coautors
- Mohammad Shafiur RahmanProfessor of Food Science and Nutrition, Sultan Qaboos UniversityCorreu electrònic verificat a squ.edu.om
- Nejib GuizaniProfessor of Food Science, Sultan Qaboos University, OmanCorreu electrònic verificat a squ.edu.om
- Mostafa WalyProfessor, Food Science and Nutrition Department, CAMS, Sultan Qaboos University, OmanCorreu electrònic verificat a squ.edu.om
- Nasser Al-HabsiSultan Qaboos UniversityCorreu electrònic verificat a squ.edu.om
- Stefan KasapisProfessor of Food Science, RMIT UniversityCorreu electrònic verificat a rmit.edu.au
- A. ManickavasaganAssociate Professor, University of GuelphCorreu electrònic verificat a uoguelph.ca
- Mark TurnerProfessor of Food Microbiology, University of QueenslandCorreu electrònic verificat a uq.edu.au
- Teena Ann MathewPhD, Sultan Qaboos University, OmanCorreu electrònic verificat a student.squ.edu.om
- Shyam S SablaniWashington State UniversityCorreu electrònic verificat a wsu.edu
- M Al-KhusaibiAssistant Professor, Department of Food Science and Nutrition, College of Agricultural and MarineCorreu electrònic verificat a squ.edu.om
Segueix
Zahir Al-attabi
Associate Professor, Sultan Qaboos University
Correu electrònic verificat a squ.edu.om