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Gavin L Sacks
Gavin L Sacks
Cornell University, Professor of Food Science
Verified email at cornell.edu
Title
Cited by
Cited by
Year
Understanding wine chemistry
AL Waterhouse, GL Sacks, DW Jeffery
John Wiley & Sons, 2024
6602024
The tomato pan-genome uncovers new genes and a rare allele regulating fruit flavor
L Gao, I Gonda, H Sun, Q Ma, K Bao, DM Tieman, EA Burzynski-Chang, ...
Nature genetics 51 (6), 1044-1051, 2019
6032019
Effects of cluster light exposure on 3-isobutyl-2-methoxypyrazine accumulation and degradation patterns in red wine grapes (Vitis vinifera L. cv. Cabernet Franc)
I Ryona, BS Pan, DS Intrigliolo, AN Lakso, GL Sacks
Journal of agricultural and food chemistry 56 (22), 10838-10846, 2008
1972008
Timing of Cluster Light Environment Manipulation during Grape Development Affects C13 Norisoprenoid and Carotenoid Concentrations in Riesling
MT Kwasniewski, JE Vanden Heuvel, BS Pan, GL Sacks
Journal of agricultural and food chemistry 58 (11), 6841-6849, 2010
1542010
Sensory threshold of 1, 1, 6-trimethyl-1, 2-dihydronaphthalene (TDN) and concentrations in young Riesling and non-Riesling wines
GL Sacks, MJ Gates, FX Ferry, EH Lavin, AJ Kurtz, TE Acree
Journal of agricultural and food chemistry 60 (12), 2998-3004, 2012
1322012
Comparison of odor-active compounds in grapes and wines from Vitis vinifera and non-foxy American grape species
Q Sun, MJ Gates, EH Lavin, TE Acree, GL Sacks
Journal of agricultural and food chemistry 59 (19), 10657-10664, 2011
1252011
Impact of severity and timing of basal leaf removal on 3-isobutyl-2-methoxypyrazine concentrations in red winegrapes
JJ Scheiner, GL Sacks, B Pan, S Ennahli, L Tarlton, A Wise, SD Lerch, ...
American journal of enology and viticulture 61 (3), 358-364, 2010
1032010
A next-generation marker genotyping platform (AmpSeq) in heterozygous crops: a case study for marker-assisted selection in grapevine
S Yang, J Fresnedo-Ramírez, M Wang, L Cote, P Schweitzer, P Barba, ...
Horticulture research 3, 2016
962016
Protein-Precipitable Tannin in Wines from Vitis vinifera and Interspecific Hybrid Grapes (Vitis ssp.): Differences in Concentration, Extractability, and Cell Wall Binding
LF Springer, GL Sacks
Journal of Agricultural and Food Chemistry 62 (30), 7515-7523, 2014
942014
Impact of shoot and cluster thinning on yield, fruit composition, and wine quality of Corot noir
Q Sun, GL Sacks, SD Lerch, JEV Heuvel
American Journal of Enology and Viticulture 63 (1), 49-56, 2012
822012
Rapid measurement of 3-alkyl-2-methoxypyrazine content of winegrapes to predict levels in resultant wines
I Ryona, BS Pan, GL Sacks
Journal of Agricultural and Food Chemistry 57 (18), 8250-8257, 2009
722009
Correlation of 3-Isobutyl-2-methoxypyrazine to 3-Isobutyl-2-hydroxypyrazine during Maturation of Bell Pepper (Capsicum annuum) and Wine Grapes (Vitis vinifera)
I Ryona, S Leclerc, GL Sacks
Journal of agricultural and food chemistry 58 (17), 9723-9730, 2010
702010
Impact of shoot thinning and harvest date on yield components, fruit composition, and wine quality of Marechal Foch
Q Sun, G Sacks, S Lerch, JEV Heuvel
American journal of enology and viticulture 62 (1), 32-41, 2011
692011
Comprehensive two-dimensional gas chromatography combustion isotope ratio mass spectrometry
HJ Tobias, GL Sacks, Y Zhang, JT Brenna
Analytical chemistry 80 (22), 8613-8621, 2008
652008
Impact of harvesting and processing conditions on green leaf volatile development and phenolics in Concord grape juice
MM Iyer, GL Sacks, OI Padilla‐Zakour
Journal of food science 75 (3), C297-C304, 2010
592010
Solid phase mesh enhanced sorption from headspace (SPMESH) coupled to DART-MS for rapid quantification of trace-level volatiles
JA Jastrzembski, GL Sacks
Analytical Chemistry 88 (17), 8617-8623, 2016
582016
Pathogenesis-related proteins limit the retention of condensed tannin additions to red wines
LF Springer, RW Sherwood, GL Sacks
Journal of agricultural and food chemistry 64 (6), 1309-1317, 2016
582016
Loss and formation of malodorous volatile sulfhydryl compounds during wine storage
GY Kreitman, RJ Elias, DW Jeffery, GL Sacks
Critical reviews in food science and nutrition 59 (11), 1728-1752, 2019
552019
Next Generation Mapping of Enological Traits in an F2 Interspecific Grapevine Hybrid Family
S Yang, J Fresnedo-Ramírez, Q Sun, DC Manns, GL Sacks, AK Mansfield, ...
PloS one 11 (3), e0149560, 2016
552016
Quantitative analysis of volatiles in edible oils following accelerated oxidation using broad spectrum isotope standards
P Gómez-Cortés, GL Sacks, JT Brenna
Food chemistry 174, 310-318, 2015
512015
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