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devanand luthria
devanand luthria
Verified email at ars.usda.gov
Title
Cited by
Cited by
Year
Curcumin: biological, pharmaceutical, nutraceutical, and analytical aspects
RR Kotha, DL Luthria
Molecules 24 (16), 2930, 2019
7302019
Reevaluation of the pathways for the biosynthesis of polyunsaturated fatty acids.
H Sprecher, DL Luthria, BS Mohammed, SP Baykousheva
Journal of lipid research 36 (12), 2471-2477, 1995
7081995
Flavonoids from Artemisia annua L. as Antioxidants and Their Potential Synergism with Artemisinin against Malaria and Cancer
JFS Ferreira, DL Luthria, T Sasaki, A Heyerick
Molecules 15 (5), 3135-3170, 2010
6692010
Phenolic acids content of fifteen dry edible bean (Phaseolus vulgaris L.) varieties
DL Luthria, MA Pastor-Corrales
Journal of food composition and analysis 19 (2-3), 205-211, 2006
3812006
Content of total phenolics and phenolic acids in tomato (Lycopersicon esculentum Mill.) fruits as influenced by cultivar and solar UV radiation
DL Luthria, S Mukhopadhyay, DT Krizek
Journal of food composition and analysis 19 (8), 771-777, 2006
3662006
Nutritional characterisation and antioxidant capacity of different tissues of Artemisia annua L.
EA Brisibe, UE Umoren, F Brisibe, PM Magalhäes, JFS Ferreira, D Luthria, ...
Food chemistry 115 (4), 1240-1246, 2009
3172009
The polyphenolic profiles of common bean (Phaseolus vulgaris L.)
LZ Lin, JM Harnly, MS Pastor-Corrales, DL Luthria
Food chemistry 107 (1), 399-410, 2008
3102008
Influence of experimental conditions on the extraction of phenolic compounds from parsley (Petroselinum crispum) flakes using a pressurized liquid extractor
DL Luthria
Food chemistry 107 (2), 745-752, 2008
2722008
Polyphenols content and antioxidant capacity of eggplant pulp
AP Singh, D Luthria, T Wilson, N Vorsa, V Singh, GS Banuelos, ...
Food Chemistry 114 (3), 955-961, 2009
2502009
Phenolic acids profiling and antioxidant potential of mulberry (Morus laevigata W., Morus nigra L., Morus alba L.) leaves and fruits grown in Pakistan
AA Memon, N Memon, DL Luthria, MI Bhanger, AA Pitafi
Polish Journal of Food and Nutrition Sciences 60 (1), 2010
2412010
Comparison of extraction solvents and techniques used for the assay of isoflavones from soybean
DL Luthria, R Biswas, S Natarajan
Food chemistry 105 (1), 325-333, 2007
2402007
Influence of sample preparation on assay of phenolic acids from eggplant
DL Luthria, S Mukhopadhyay
Journal of agricultural and food chemistry 54 (1), 41-47, 2006
1802006
Bioactive phytochemicals in wheat: Extraction, analysis, processing, and functional properties
DL Luthria, Y Lu, KMM John
Journal of functional foods 18, 910-925, 2015
1702015
Significance of sample preparation in developing analytical methodologies for accurate estimation of bioactive compounds in functional foods
DL Luthria
Journal of the Science of Food and Agriculture 86 (14), 2266-2272, 2006
1662006
Optimization of extraction process for phenolic acids from black cohosh (Cimicifuga racemosa) by pressurized liquid extraction
S Mukhopadhyay, DL Luthria, RJ Robbins
Journal of the Science of Food and Agriculture 86 (1), 156-162, 2006
1612006
Phenolic composition and nutraceutical properties of organic and conventional cinnamon and peppermint
J Lv, H Huang, L Yu, M Whent, Y Niu, H Shi, TTY Wang, D Luthria, ...
Food Chemistry 132 (3), 1442-1450, 2012
1592012
Influence of conventional and organic agricultural practices on the phenolic content in eggplant pulp: Plant-to-plant variation
D Luthria, AP Singh, T Wilson, N Vorsa, GS Banuelos, BT Vinyard
Food Chemistry 121 (2), 406-411, 2010
1512010
Analysis of (+)-catechin,(−)-epicatechin and their 3′-and 4′-O-methylated analogs: A comparison of sensitive methods
JL Donovan, DL Luthria, P Stremple, AL Waterhouse
Journal of Chromatography B: Biomedical Sciences and Applications 726 (1-2 …, 1999
1341999
Optimization of an oil extraction process for algae from the treatment of manure effluent
W Mulbry, S Kondrad, J Buyer, DL Luthria
Journal of the American Oil Chemists' Society 86 (9), 909-915, 2009
1322009
A systematic approach for extraction of phenolic compounds using parsley (Petroselinum crispum) flakes as a model substrate
DL Luthria, S Mukhopadhyay, AL Kwansa
Journal of the Science of Food and Agriculture 86 (9), 1350-1358, 2006
1152006
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Articles 1–20