| Effect of thermal treatment on the antioxidant activity and content of carotenoids and phenolic compounds of cactus pear cladodes (Opuntia ficus-indica) ME Jaramillo-Flores, L González-Cruz, M Cornejo-Mazon, ... Food Science and Technology International 9 (4), 271-278, 2003 | 172 | 2003 |
| Fourier transform infrared and Raman spectroscopic study of the effect of the thermal treatment and extraction methods on the characteristics of ayocote bean starches A Bernardino-Nicanor, G Acosta-García, N Güemes-Vera, ... Journal of food science and technology 54, 933-943, 2017 | 52 | 2017 |
| Hibiscus Acid and Chromatographic Fractions from Hibiscus Sabdariffa Calyces: Antimicrobial Activity against Multidrug-Resistant Pathogenic Bacteria LA Portillo-Torres, A Bernardino-Nicanor, CA Gómez-Aldapa, ... Antibiotics 8 (4), 218, 2019 | 38 | 2019 |
| Effect of dual modification on the spectroscopic, calorimetric, viscosimetric and morphological characteristics of corn starch UA Basilio-Cortés, L González-Cruz, G Velazquez, G Teniente-Martínez, ... Polymers 11 (2), 333, 2019 | 36 | 2019 |
| CAROTENOID CONTENT, ANTIOXIDANT ACTIVITY AND SENSORY EVALUATION OF LOW‐CALORIE NOPAL (OPUNTIA FICUS‐INDICA) MARMALADE GC LEOPOLDO, FK SANTIAGO, BPL ARTURO, GV NORMA, BN AUREA Journal of Food Processing and Preservation 36 (3), 267-275, 2012 | 31 | 2012 |
| Effects of acid hydrolysis on the free radical scavenging capacity and inhibitory activity of the angiotensin converting enzyme of phenolic compounds of two varieties of … EA Vargas-León, L Díaz-Batalla, L González-Cruz, A Bernardino-Nicanor, ... Industrial crops and products 116, 201-208, 2018 | 28 | 2018 |
| Spectroscopic, calorimetric and structural analyses of the effects of hydrothermal treatment of rice beans and the extraction solvent on starch characteristics L González-Cruz, JL Montañez-Soto, E Conde-Barajas, MLX Negrete, ... International journal of biological macromolecules 107, 965-972, 2018 | 26 | 2018 |
| Quality of Opuntia robusta and its use in development of mayonnaise-like product A Bernardino-Nicanor, EN Hinojosa-Hernández, JMS Juárez-Goiz, ... Journal of food science and technology 52, 343-350, 2015 | 22 | 2015 |
| Microstructural differences in Agave atrovirens Karw leaves and pine by age effect A Bernardino-Nicanor, R Mora-Escobedo, JL Montañez-Soto, ... African Journal of Agricultural Research 7 (24), 3550-3559, 2012 | 21 | 2012 |
| Influence of starch source in the required hydrolysis time for the production of maltodextrins with different dextrose equivalent JLM Soto, LM García, JV González, AB Nicanor, LG Cruz African Journal of Biotechnology 11 (69), 13428-13435, 2012 | 20 | 2012 |
| Chemical, physical and sensory properties of Vienna sausages formulated with a starfruit dietary fiber concentrate MA Vivar-Vera, A Pérez-Silva, II Ruiz-López, AS Hernández-Cázares, ... Journal of food science and technology 55, 3303-3313, 2018 | 18 | 2018 |
| Development and characterization of a symbiotic cheese added with Saccharomyces boulardii and inulin R Zamora-Vega, JL Montañez-Soto, J Venegas-González, ... African Journal of Microbiology Research 7 (23), 2828-2834, 2013 | 18 | 2013 |
| Spectroscopic and Structural Analyses of Opuntia robusta Mucilage and Its Potential as an Edible Coating A Bernardino-Nicanor, J Montañez-Soto, E Conde-Barajas, ... Coatings 8 (12), 466, 2018 | 17 | 2018 |
| Effect of gibberellins on the yield of jalapeño pepper (Capsicum annuum L.) JM Pichardo-González, L Guevara-Olvera, YL Couoh-Uicab, ... Revista mexicana de ciencias agrícolas 9 (5), 925-934, 2018 | 15* | 2018 |
| Effect of the fructose and glucose concentration on the rheological behavior of high fructose syrups JL Montañez-Soto, LH González-Hernández, J Venegas-González, ... African Journal of Biotechnology 12 (12), 2013 | 15 | 2013 |
| Effect of drying on the antioxidant capacity and concentration of phenolic compounds in different parts of the Erythrina americana tree A Bernardino-Nicanor, JL Montañéz-Soto, M de los Ángeles Vivar-Vera, ... BioResources 11 (4), 9741-9755, 2016 | 14 | 2016 |
| Evaluation of non-conventional biological and molecular parameters as potential indicators of quality and functionality of urban biosolids used as organic amendments of … MR Medina-Herrera, MLX Negrete-Rodríguez, JL Álvarez-Trejo, ... Applied Sciences 10 (2), 517, 2020 | 12 | 2020 |
| Caracterización de las proteínas del frijol ayocote (Phaseolus coccineus L.) G Teniente-Martínez, L González-Cruz, R Cariño-Cortés, ... Inv. y Des. en Cien. y Tec. de Aliment 1, 1-6, 2016 | 12 | 2016 |
| Fortification of white bread with guava seed protein isolate KA Perez-Rocha, N Guemes-Vera, A Bernardino-Nicanor, ... Pakistan Journal of Nutrition 14 (11), 828, 2015 | 10 | 2015 |
| Influence of plant age on fructan content and fructosyltranserase activity in Agave atrovirens Karw leaves GC Leopoldo, JFM Eugenia, BN Aurea, ME Rosalva African Journal of Biotechnology 10 (71), 15911, 2011 | 9 | 2011 |
Dra. Aurea Bernardino NicanorInstituto Tecnológico de CelayaVerified email at itcelaya.edu.mx
Dra. Aurea Bernardino NicanorInstituto Tecnológico de CelayaVerified email at itcelaya.edu.mx