| Fisiologia e manejo pós-colheita de frutas de clima temperado RA Kluge, JC Nachtigal, JC Fachinello, AB Bilhalva | 268 | 2002 |
| Delay of ripening of ‘Pedro Sato’guava with 1-methylcyclopropene E Bassetto, AP Jacomino, AL Pinheiro, RA Kluge Postharvest Biology and Technology 35 (3), 303-308, 2005 | 219 | 2005 |
| Manual de fisiologia vegetal: teoria e prática PRC Castro, RA Kluge, LEP Peres | 184 | 2005 |
| Chitosan applications pre-or postharvest prolong raspberry shelf-life quality JV Tezotto-Uliana, GP Fargoni, GM Geerdink, RA Kluge Postharvest Biology and Technology 91, 72-77, 2014 | 123 | 2014 |
| Ripening of" Pedro Sato" guava: study on its climacteric or non-climacteric nature M Azzolini, AP Jacomino, IU Bron, RA Kluge, MA Schiavinato Brazilian Journal of Plant Physiology 17, 299-306, 2005 | 111 | 2005 |
| Shelf life of peaches treated with 1-methylcyclopropene RA Kluge, AP Jacomino Scientia Agricola 59, 69-72, 2002 | 111 | 2002 |
| Fresh-cut radish using different cut types and storage temperatures JS del Aguila, FF Sasaki, LS Heiffig, EMM Ortega, AP Jacomino, ... Postharvest Biology and Technology 40 (2), 149-154, 2006 | 101 | 2006 |
| Amadurecimento e senescência de mamão com 1-metilciclopropeno AP Jacomino, RA Kluge, A Brackmann, PRC Castro Scientia Agricola 59, 303-308, 2002 | 100 | 2002 |
| Storage temperature and type of cut affect the biochemical and physiological characteristics of fresh-cut purple onions ND Berno, JV Tezotto-Uliana, CT dos Santos Dias, RA Kluge Postharvest Biology and Technology 93, 91-96, 2014 | 94 | 2014 |
| Conservação de goiabas tratadas com emulsões de cera de carnaúba AP Jacomino, R Martínez Ojeda, RA Kluge, JA Scarpare Filho Revista brasileira de fruticultura 25, 401-405, 2003 | 94 | 2003 |
| Maturity indexes for'Kumagai'and'Paluma'guavas FC Cavalini, AP Jacomino, MA Lochoski, RA Kluge, EMM Ortega Revista Brasileira de Fruticultura 28, 176-179, 2006 | 87 | 2006 |
| Capacidade produtiva de cultivares de berinjela ACC Antonini, WGR Robles, J Tessarioli Neto, RA Kluge Horticultura Brasileira 20, 646-648, 2002 | 82 | 2002 |
| Intermittent warming in ‘Tahiti’lime treated with an ethylene inhibitor RA Kluge, MLL Jomori, AP Jacomino, MCD Vitti, M Padula Postharvest Biology and Technology 29 (2), 195-203, 2003 | 69 | 2003 |
| Aspectos fisiológicos e ambientais da fotossíntese RA Kluge, JV Tezotto-Uliana, PPM da Silva Revista virtual de química 7 (1), 56-73, 2015 | 60 | 2015 |
| Manual de fisiologia vegetal: fisiologia de cultivos PRC Castro, RA Kluge, I Sestari | 60 | 2008 |
| Produção e vigor da videira'Niágara Rosada'relacionados com o porta-enxerto D Pauletto, FAA Mourão Filho, RA Kluge, JA Scarpare Filho Pesquisa Agropecuária Brasileira 36, 115-121, 2001 | 53 | 2001 |
| Activity of enzymes associated with the enzymatic browning of minimally processed potatoes MCD Vitti, FF Sasaki, P Miguel, RA Kluge, CL Moretti Brazilian archives of biology and technology 54, 983-990, 2011 | 52 | 2011 |
| Comportamento da beterraba minimamente processada em diferentes espessuras de corte MCD Vitti, RA Kluge, LK Yamamotto, AP Jacomino Horticultura Brasileira 21, 623-626, 2003 | 50 | 2003 |
| Ecofisiologia de culturas extrativas: cana-de-açúcar; seringueira; coqueiro; dendezeiro e oliveira PRC Castro, RA Kluge | 48 | 2001 |
| Gamma radiation: An efficient technology to conserve the quality of fresh raspberries JV Tezotto-Uliana, ND Berno, FRQ Saji, RA Kluge Scientia Horticulturae 164, 348-352, 2013 | 45 | 2013 |
Angelo P. JacominoUniversidade de São Paulo, Escola Superior de Agricultura `Luiz de Queiroz`Verified email at usp.br
