| Optimization of Microwave-Assisted Extraction of Phenolic Antioxidants from Grape Seeds (Vitis vinifera) K Krishnaswamy, V Orsat, Y Gariépy, K Thangavel Food and Bioprocess Technology 6, 441-455, 2013 | 192 | 2013 |
| Synthesis and characterization of nano-encapsulated catechin by molecular inclusion with beta-cyclodextrin K Krishnaswamy, V Orsat, K Thangavel Journal of Food Engineering 111 (2), 255-264, 2012 | 91 | 2012 |
| Physicochemical characteristics of date powder produced in a pilot-scale spray dryer A Manickavasagan, K Thangavel, SRS Dev, DSA Delfiya, E Nambi, ... Drying Technology 33 (9), 1114-1123, 2015 | 82 | 2015 |
| Scientific classification of ripening period and development of colour grade chart for Indian mangoes (Mangifera indica L.) using multivariate cluster analysis VE Nambi, K Thangavel, DM Jesudas Scientia Horticulturae 193, 90-98, 2015 | 80 | 2015 |
| Microencapsulation of Turmeric Oleoresin by Spray Drying and In Vitro Release Studies of Microcapsules DS Aniesrani Delfiya, K Thangavel, N Natarajan, R Kasthuri, R Kailappan Journal of Food Process Engineering 38 (1), 37-48, 2015 | 73 | 2015 |
| Effect of ohmic heating on the electrical conductivity, biochemical and rheological properties of papaya pulp K Gomathy, K Thangavel, M Balakrishnan, R Kasthuri Journal of Food Process Engineering 38 (4), 405-413, 2015 | 47 | 2015 |
| Texture and rheological changes of Indian mango cultivars during ripening VE Nambi, K Thangavel, KA Rajeswari, A Manickavasagan, V Geetha Postharvest Biology and Technology 117, 152-160, 2016 | 32 | 2016 |
| Preparation of curcumin loaded egg albumin nanoparticles using acetone and optimization of desolvation process DS Aniesrani Delfiya, K Thangavel, D Amirtham The protein journal 35, 124-135, 2016 | 32 | 2016 |
| Determination of curcumin, starch and moisture content in turmeric by Fourier transform near infrared spectroscopy (FT-NIR) K Thangavel, K Dhivya Engineering in agriculture, environment and food 12 (2), 264-269, 2019 | 30 | 2019 |
| Comparison of various RGB image features for nondestructive prediction of ripening quality of “Alphonso” mangoes for easy adoptability in machine vision applications: a … V Eyarkai Nambi, K Thangavel, S Shahir, V Thirupathi Journal of food quality 39 (6), 816-825, 2016 | 27 | 2016 |
| Color kinetics during ripening of Indian mangoes VE Nambi, K Thangavel, S Shahir, V Chandrasekar International journal of food properties 19 (10), 2147-2155, 2016 | 26 | 2016 |
| Physical properties of Aonla fruit relevant to the design of processing equipments A Ganachari, K Thangavel, SM Ali, U Nidoni, A Ananthacharya International Journal of Engineering, Science and Technology 12, 7562-7566, 2010 | 26 | 2010 |
| PH—Postharvest Technology: Kinetics of Gravity Settling of Cassava Starch in its Aqueous Suspension MS Sajeev, R Kailappan, VV Sreenarayanan, K Thangavel Biosystems engineering 83 (3), 327-337, 2002 | 24 | 2002 |
| Effect of ohmic heating on polyphenol oxidase activity, electrical and physicochemical properties of fresh tender coconut water DS Aniesrani Delfiya, K Thangavel International journal of food engineering 12 (7), 691-700, 2016 | 21 | 2016 |
| SELECTED CONTENTS VE Nambi, K Thangavel, S Shahir, V Geetha Journal of Applied Horticulture 17 (3), 205-209, 2015 | 21 | 2015 |
| Modified fourier’s method of solving linear programming problems P Kanniappan, K Thangavel Opsearch 35, 45-56, 1998 | 15 | 1998 |
| Comprehensive ripeness-index for prediction of ripening level in mangoes by multivariate modelling of ripening behaviour VE Nambi, K Thangavel, A Manickavasagan, S Shahir International agrophysics 31 (1), 2017 | 14 | 2017 |
| Postharvest management and value addition AK Goel, R Kumar, SS Mann Daya Books, 2007 | 14 | 2007 |
| Studies on wheat based composite flour for pasta products. P Shanthi, ZJ Kennedy, K Parvathi, D Malathi, K Thangavel, ... | 14 | 2005 |
| Effect of carrier blend proportion and flavor load on physical characteristics of nutmeg (Myristica frangrans Houtt.) oleoresin microencapsulated by spray drying AD Prince.M.V.,Thangavel .K, Meda .V, Visvanathan .R International Food Research Journal 21 (5), 2039-2044, 2014 | 10 | 2014 |
Eyarkai NambiNIFTEM-TCorreu electrònic verificat a iifpt.edu.in
