| Three-year comparison of the content of antioxidant microconstituents and several quality characteristics in organic and conventionally managed tomatoes and bell peppers AW Chassy, L Bui, ENC Renaud, M Van Horn, AE Mitchell Journal of agricultural and food chemistry 54 (21), 8244-8252, 2006 | 337 | 2006 |
| Content of ascorbic acid, quercetin, kaempferol and total phenolics in commercial broccoli E Koh, KMS Wimalasiri, AW Chassy, AE Mitchell Journal of food composition and analysis 22 (7-8), 637-643, 2009 | 246 | 2009 |
| Associations of trimethylamine N-oxide with nutritional and inflammatory biomarkers and cardiovascular outcomes in patients new to dialysis GA Kaysen, KL Johansen, GM Chertow, LS Dalrymple, J Kornak, ... Journal of Renal Nutrition 25 (4), 351-356, 2015 | 180 | 2015 |
| Untargeted profiling of tracer-derived metabolites using stable isotopic labeling and fast polarity-switching LC–ESI-HRMS B Kluger, C Bueschl, N Neumann, R Stückler, M Doppler, AW Chassy, ... Analytical Chemistry 86 (23), 11533-11537, 2014 | 55 | 2014 |
| An alternate mechanism for the astringent sensation of acids KJ Siebert, AW Chassy Food Quality and Preference 15 (1), 13-18, 2004 | 48 | 2004 |
| Metabolomic assessment of key maize resources: GC-MS and NMR profiling of grain from B73 hybrids of the nested association mapping (NAM) founders and of geographically diverse … TV Venkatesh, AW Chassy, O Fiehn, S Flint-Garcia, Q Zeng, K Skogerson, ... Journal of Agricultural and Food Chemistry 64 (10), 2162-2172, 2016 | 41 | 2016 |
| Efficiency of short, small-diameter columns for reversed-phase liquid chromatography under practical operating conditions Y Ma, AW Chassy, S Miyazaki, M Motokawa, K Morisato, H Uzu, M Ohira, ... Journal of Chromatography A 1383, 47-57, 2015 | 36 | 2015 |
| Sulfur dioxide–oxygen consumption ratio reveals differences in bottled wine oxidation AL Waterhouse, S Frost, M Ugliano, AR Cantu, BL Currie, M Anderson, ... American Journal of Enology and Viticulture 67 (4), 449-459, 2016 | 35 | 2016 |
| Tracing phenolic biosynthesis in Vitis vinifera via in situ C-13 labeling and liquid chromatography–diode-array detector–mass spectrometer/mass spectrometer detection AW Chassy, DO Adams, VF Laurie, AL Waterhouse Analytica chimica acta 747, 51-57, 2012 | 32 | 2012 |
| Tracing flavonoid degradation in grapes by MS filtering with stable isotopes AW Chassy, C Bueschl, H Lee, L Lerno, A Oberholster, D Barile, ... Food chemistry 166, 448-455, 2015 | 30 | 2015 |
| Antioxidants and the nutritional quality of organic agriculture AE Mitchell, AW Chassy The Mitchell Lab–Phytochemicals & Health–Beyond Antioxidants, 2005 | 28 | 2005 |
| Evaluation of metabolomics profiles of grain from maize hybrids derived from near-isogenic GM positive and negative segregant inbreds demonstrates that observed differences … GG Harrigan, TV Venkatesh, M Leibman, J Blankenship, T Perez, S Halls, ... Metabolomics 12, 1-14, 2016 | 21 | 2016 |
| Tracing Phenolic Metabolism in Vitis vinifera Berries with 13C6-Phenylalanine: Implication of an Unidentified Intermediate Reservoir AW Chassy, DO Adams, AL Waterhouse Journal of agricultural and food chemistry 62 (11), 2321-2326, 2014 | 18 | 2014 |
| Nutritional quality and organic agriculture AE Mitchell, AW Chassy The Soy Connection 12 (4), 3-5, 2004 | 4 | 2004 |
| A comparison of the nutrient and phytochemical content of organic and conventional tomatoes and peppers. AE Mitchell, S Kaffka, DM Barrett, A Chassy | 2 | 2006 |
| Mass Spectrometry-based metabolomics: An application for human milk MJ Amicucci, AW Chassy, O Fiehn, JB German, JT Smilowitz ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY 247, 2014 | | 2014 |
| Probing Grape Anthocyanin Catabolism with Stable-Isotope Tracers AW Chassy University of California, Davis, 2013 | | 2013 |
| TRACKING THE BIOSYNTHESIS OF C-13-LABELED GRAPE PHENOLICS IN SITU AW Chassy, DO Adams, AL Waterhouse PHARMACEUTICAL BIOLOGY 50 (5), 545-545, 2012 | | 2012 |
| Nutritive and Quality Comparisons in Organic and Conventionally Produced Tomatoes and Bell Peppers A Chassy University of California, Davis, 2005 | | 2005 |
| Does organic agriculture enhance the nutritive quality of tomatoes, bell peppers and onions as compared to conventional agriculture? AW CHASSY, R Prieto, MJ Morales, L Bui, M Van Horn, J Hammerstone, ... 2004 IFT Annual Meeting, July 12-16-Las Vegas, NV, 2004 | | 2004 |
