Andrea Ertani
Andrea Ertani
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Protein hydrolysates as biostimulants in horticulture
G Colla, S Nardi, M Cardarelli, A Ertani, L Lucini, R Canaguier, ...
Scientia Horticulturae 196, 28-38, 2015
Plant biostimulants: physiological responses induced by protein hydrolyzed-based products and humic substances in plant metabolism
S Nardi, D Pizzeghello, M Schiavon, A Ertani
Scientia Agricola 73 (1), 18-23, 2016
Biostimulant activity of two protein hydrolyzates in the growth and nitrogen metabolism of maize seedlings
A Ertani, L Cavani, D Pizzeghello, E Brandellero, A Altissimo, C Ciavatta, ...
Journal of plant nutrition and soil science 172 (2), 237-244, 2009
Alfalfa plant-derived biostimulant stimulate short-term growth of salt stressed Zea mays L. plants
A Ertani, M Schiavon, A Muscolo, S Nardi
Plant and soil 364, 145-158, 2013
Chromium in agricultural soils and crops: a review
A Ertani, A Mietto, M Borin, S Nardi
Water, Air, & Soil Pollution 228, 1-12, 2017
Capsicum chinensis L. growth and nutraceutical properties are enhanced by biostimulants in a long-term period: chemical and metabolomic approaches
A Ertani, D Pizzeghello, O Francioso, P Sambo, S Sanchez-Cortes, ...
Frontiers in plant science 5, 375, 2014
Selenium biofortification in the 21st century: status and challenges for healthy human nutrition
M Schiavon, S Nardi, F Dalla Vecchia, A Ertani
Plant and soil 453, 245-270, 2020
Effect of Commercial Lignosulfonate-Humate on Zea mays L. Metabolism
A Ertani, O Francioso, V Tugnoli, V Righi, S Nardi
Journal of agricultural and food chemistry 59 (22), 11940-11948, 2011
Effects of an alfalfa protein hydrolysate on the gene expression and activity of enzymes of the tricarboxylic acid (TCA) cycle and nitrogen metabolism in Zea mays L.
M Schiavon, A Ertani, S Nardi
Journal of agricultural and food chemistry 56 (24), 11800-11808, 2008
Evaluation of Seaweed Extracts From Laminaria and Ascophyllum nodosum spp. as Biostimulants in Zea mays L. Using a Combination of Chemical, Biochemical …
A Ertani, O Francioso, A Tinti, M Schiavon, D Pizzeghello, S Nardi
Frontiers in plant science 9, 428, 2018
Isopentenyladenosine and cytokinin-like activity of different humic substances
D Pizzeghello, O Francioso, A Ertani, A Muscolo, S Nardi
Journal of Geochemical Exploration 129, 70-75, 2013
Soil–root cross‐talking: The role of humic substances
S Nardi, A Ertani, O Francioso
Journal of Plant Nutrition and Soil Science 180 (1), 5-13, 2017
Selenium accumulation and metabolism in algae
M Schiavon, A Ertani, S Parrasia, F Dalla Vecchia
Aquatic Toxicology 189, 1-8, 2017
Seasonal variations of Cu, Zn, Ni and Cr concentration in Phragmites australis (Cav.) Trin ex steudel in a constructed wetland of North Italy
C Bragato, M Schiavon, R Polese, A Ertani, M Pittarello, M Malagoli
Desalination 246 (1-3), 35-44, 2009
Phenol‐containing organic substances stimulate phenylpropanoid metabolism in Zea mays
A Ertani, M Schiavon, A Altissimo, C Franceschi, S Nardi
Journal of Plant Nutrition and Soil Science 174 (3), 496-503, 2011
Transcriptome-Wide Identification of Differentially Expressed Genes in Solanum lycopersicon L. in Response to an Alfalfa-Protein Hydrolysate Using Microarrays
A Ertani, M Schiavon, S Nardi
Frontiers in Plant Science 8, 1159, 2017
Humic substances stimulate maize nitrogen assimilation and amino acid metabolism at physiological and molecular level
S Vaccaro, A Ertani, A Nebbioso, A Muscolo, S Quaggiotti, A Piccolo, ...
Chemical and Biological Technologies in Agriculture 2, 1-12, 2015
Microbial biostimulants as response to modern agriculture needs: Composition, role and application of these innovative products
AM Castiglione, G Mannino, V Contartese, CM Bertea, A Ertani
Plants 10 (8), 1533, 2021
Humic-like substances from agro-industrial residues affect growth and nitrogen assimilation in maize (Zea mays L.) plantlets
A Ertani, D Pizzeghello, A Baglieri, V Cadili, F Tambone, M Gennari, ...
Journal of Geochemical Exploration 129, 103-111, 2013
Biological activity of vegetal extracts containing phenols on plant metabolism
A Ertani, D Pizzeghello, O Francioso, A Tinti, S Nardi
Molecules 21 (2), 205, 2016
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