| The occurrence of disinfection by‐products in US drinking water SW Krasner, MJ McGuire, JG Jacangelo, NL Patania, KM Reagan, ... Journal‐American Water Works Association 81 (8), 41-53, 1989 | 1255 | 1989 |
| Geosmin and 2-methylisoborneol from cyanobacteria in three water supply systems G Izaguirre, CJ Hwang, SW Krasner, MJ McGuire Applied and environmental microbiology 43 (3), 708-714, 1982 | 389 | 1982 |
| Oxidation of five earthy‐musty taste and odor compounds S Lalezary, M Pirbazari, MJ McGuire Journal‐American Water Works Association 78 (3), 62-69, 1986 | 269 | 1986 |
| AWWA taste and odor survey IH Suffet, A Corado, D Chou, MJ McGuire, S Butterworth Journal‐American Water Works Association 88 (4), 168-180, 1996 | 249 | 1996 |
| Have utilities switched to chloramines? CJ Seidel, MJ McGuire, RS Summers, S Via Journal‐American Water Works Association 97 (10), 87-97, 2005 | 245 | 2005 |
| Hexavalent chromium removal by reduction with ferrous sulfate, coagulation, and filtration: A pilot-scale study G Qin, MJ McGuire, NK Blute, C Seidel, L Fong Environmental science & technology 39 (16), 6321-6327, 2005 | 221 | 2005 |
| Evaluating oxidants for the removal of model taste and odor compounds from a municipal water supply WH Glaze, R Schep, W Chauncey, EC Ruth, JJ Zarnoch, EM Aieta, ... Journal‐American Water Works Association 82 (5), 79-84, 1990 | 217 | 1990 |
| A standard method for quantification of earthy-musty odorants in water, sediments, and algal cultures SW Krasner, CJ Hwang, MJ McGuire Water Science and Technology 15 (6-7), 127-138, 1983 | 190 | 1983 |
| Off-flavor as the consumer's measure of drinking water safety MJ McGuire Water Science and Technology 31 (11), 1-8, 1995 | 178 | 1995 |
| Ozonation: assessing its role in the formation and control of disinfection by‐products JG Jacangelo, NL Patania, KM Reagan, EM Aieta, SW Krasner, ... Journal‐American Water Works Association 81 (8), 74-84, 1989 | 178 | 1989 |
| Information collection rule data analysis MJ McGuire, JL McLain, A Obolensky American Water Works Association, 2003 | 159 | 2003 |
| Comparing PEROXONE and ozone for controlling taste and odor compounds, disinfection by‐products, and microorganisms DW Ferguson, MJ McGuire, B Koch, RL Wolfe, EM Aieta Journal‐American Water Works Association 82 (4), 181-191, 1990 | 154 | 1990 |
| Evaluating Activated Carbons for Removing Low Concentrations of Taste‐and Odor‐Producing Organics S Lalezary, M Pirbazari, MJ McGuire Journal‐American Water Works Association 78 (11), 76-82, 1986 | 149 | 1986 |
| Activated carbon adsorption of organics from the aqueous phase. IH Suffet | 149 | 1980 |
| Optimizing the removal of Geosmin and 2‐methylisoborneol by powdered activated carbon S Lalezary‐Craig, M Pirbazari, MS Dale, TS Tanaka, MJ McGuire Journal‐American Water Works Association 80 (4), 73-80, 1988 | 134 | 1988 |
| GAC adsorber design protocol for the removal of off-flavors M Pirbazari, V Ravindran, BN Badriyha, S Craig, MJ McGuire Water Research 27 (7), 1153-1166, 1993 | 125 | 1993 |
| 2004 national atrazine occurrence monitoring program using the abraxis ELISA method N Graziano, MJ McGuire, A Roberson, C Adams, H Jiang, N Blute Environmental science & technology 40 (4), 1163-1171, 2006 | 122 | 2006 |
| Closed‐loop stripping analysis as a tool for solving taste and odor problems MJ McGuire, SW Krasner, CJ Hwang, G Izaguirre Journal‐American Water Works Association 73 (10), 530-537, 1981 | 122 | 1981 |
| Eight revolutions in the history of US drinking water disinfection MJ McGuire Journal‐American Water Works Association 98 (3), 123-149, 2006 | 121 | 2006 |
| Tastes and odors: the flavor profile method SW Krasner, MJ McGuire, VB Ferguson Journal‐American Water Works Association 77 (3), 34-39, 1985 | 116 | 1985 |
