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Paola Quifer-Rada
Paola Quifer-Rada
PhD student, Department of nutrition and food science,University of Barcelona
Verified email at ub.edu
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Year
A comprehensive characterisation of beer polyphenols by high resolution mass spectrometry (LC–ESI-LTQ-Orbitrap-MS)
P Quifer-Rada, A Vallverdú-Queralt, M Martínez-Huélamo, ...
Food chemistry 169, 336-343, 2015
2402015
Legume consumption is inversely associated with type 2 diabetes incidence in adults: A prospective assessment from the PREDIMED study
N Becerra-Tomás, A Díaz-López, N Rosique-Esteban, E Ros, ...
Clinical Nutrition 37 (3), 906-913, 2018
1842018
Polyphenols in plants: isolation, purification and extract preparation
RR Watson
Academic Press, 2018
1762018
Phenolic metabolites and substantial microbiome changes in pig feces by ingesting grape seed proanthocyanidins
YY Choy, P Quifer-Rada, DM Holstege, SA Frese, CC Calvert, DA Mills, ...
Food & function 5 (9), 2298-2308, 2014
1512014
Effects of alcohol and polyphenols from beer on atherosclerotic biomarkers in high cardiovascular risk men: a randomized feeding trial
G Chiva-Blanch, E Magraner, X Condines, P Valderas-Martínez, I Roth, ...
Nutrition, Metabolism and Cardiovascular Diseases 25 (1), 36-45, 2015
1492015
Phenolic profiling of the skin, pulp and seeds of Albariño grapes using hybrid quadrupole time-of-flight and triple-quadrupole mass spectrometry
G Di Lecce, S Arranz, O Jáuregui, A Tresserra-Rimbau, P Quifer-Rada, ...
Food Chemistry 145, 874-882, 2014
1292014
Dietary inflammatory index and all-cause mortality in large cohorts: The SUN and PREDIMED studies
A Garcia-Arellano, MA Martínez-González, R Ramallal, J Salas-Salvadó, ...
Clinical Nutrition 38 (3), 1221-1231, 2019
1192019
A Mediterranean diet rich in extra-virgin olive oil is associated with a reduced prevalence of nonalcoholic fatty liver disease in older individuals at high cardiovascular risk
X Pintó, M Fanlo-Maresma, E Corbella, X Corbella, MT Mitjavila, ...
The Journal of nutrition 149 (11), 1920-1929, 2019
892019
Polyphenolic profile of persimmon leaves by high resolution mass spectrometry (LC-ESI-LTQ-Orbitrap-MS)
R Martínez-Las Heras, P Quifer-Rada, A Andrés, R Lamuela-Raventós
Journal of Functional Foods 23, 370-377, 2016
652016
The non-alcoholic fraction of beer increases stromal cell derived factor 1 and the number of circulating endothelial progenitor cells in high cardiovascular risk subjects: a …
G Chiva-Blanch, X Condines, E Magraner, I Roth, P Valderas-Martínez, ...
Atherosclerosis 233 (2), 518-524, 2014
632014
Using extra virgin olive oil to cook vegetables enhances polyphenol and carotenoid extractability: a study applying the sofrito technique
JF Rinaldi de Alvarenga, P Quifer-Rada, F Francetto Juliano, ...
Molecules 24 (8), 1555, 2019
582019
Effects of organic and conventional growing systems on the phenolic profile of extra-virgin olive oil
A López-Yerena, J Lozano-Castellón, A Olmo-Cunillera, ...
Molecules 24 (10), 1986, 2019
572019
Lyophilized Maqui (Aristotelia chilensis) Berry Induces Browning in the Subcutaneous White Adipose Tissue and Ameliorates the Insulin Resistance in High Fat …
V Sandoval, A Femenias, Ú Martínez-Garza, H Sanz-Lamora, ...
Antioxidants 8 (9), 360, 2019
342019
Use of metabolomics and lipidomics to evaluate the hypocholestreolemic effect of Proanthocyanidins from grape seed in a pig model
P Quifer‐Rada, YY Choy, CC Calvert, AL Waterhouse, ...
Molecular nutrition & food research 60 (10), 2219-2227, 2016
312016
Mediterranean sofrito home‐cooking technique enhances polyphenol content in tomato sauce
JF Rinaldi de Alvarenga, P Quifer‐Rada, V Westrin, S Hurtado‐Barroso, ...
Journal of the Science of Food and Agriculture 99 (14), 6535-6545, 2019
272019
Description of an mHealth tool for breastfeeding support: LactApp. Analysis of how lactating mothers seek support at critical breastfeeding points and according to their infant …
A Padró‐Arocas, P Quifer‐Rada, L Aguilar‐Camprubí, D Mena‐Tudela
Research in Nursing & Health 44 (1), 173-186, 2021
262021
Urinary Isoxanthohumol Is a Specific and Accurate Biomarker of Beer Consumptionce
P Quifer-Rada, M Martínez-Huélamo, G Chiva-Blanch, O Jáuregui, ...
The journal of nutrition 144 (4), 484-488, 2014
252014
Analytical condition setting a crucial step in the quantification of unstable polyphenols in acidic conditions: Analyzing prenylflavanoids in biological samples by liquid …
P Quifer-Rada, M Martinez-Huelamo, O Jáuregui, G Chiva-Blanch, ...
Analytical chemistry 85 (11), 5547-5554, 2013
242013
Piceid presents antiproliferative effects in intestinal epithelial Caco-2 cells, effects unrelated to resveratrol release
CE Storniolo, P Quifer-Rada, RM Lamuela-Raventos, JJ Moreno
Food & function 5 (9), 2137-2144, 2014
232014
Acute Effect of a Single Dose of Tomato Sofrito on Plasmatic Inflammatory Biomarkers in Healthy Men
S Hurtado-Barroso, M Martínez-Huélamo, JF Rinaldi de Alvarenga, ...
Nutrients 11 (4), 851, 2019
222019
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