Follow
Manuel Alejandro Cuautle Marín
Manuel Alejandro Cuautle Marín
Instituto de ingeniería, UNAM
Verified email at iingen.unam.mx
Title
Cited by
Cited by
Year
Evaluation of various cheese whey treatment scenarios in single-chamber microbial electrolysis cells for improved biohydrogen production
I Rivera, P Bakonyi, MA Cuautle-Marín, G Buitrón
Chemosphere 174, 253-259, 2017
502017
Microalgal‐bacterial aggregates with flue gas supply as a platform for the treatment of anaerobic digestion centrate
M Vital‐Jácome, AL Díaz‐Zamorano, M Cuautle‐Marín, G Moreno, ...
Journal of Chemical Technology & Biotechnology 95 (1), 289-296, 2019
32019
Industria química del plástico
M Cuautle Marín, G Buitrón
Aguas residuales industriales en Iberoamérica 1, 127-140, 2019
2019
Biohydrogen production using acidic cheese whey in an EGSB reactor: Influence of sodium hydroxide or bicarbonate for the pH control
MA Cuautle-Marín, G Buitrón
Integrated treatment of cheese industry wastewater: A two-stage anaerobic digestion process followed by a microbial electrolysis cell
MA Cuautle-Marín, G Buitrón, I Rivera
The system can't perform the operation now. Try again later.
Articles 1–5